Serving (08)
MEET JOHN SUSMAN
Susman loves seafood.
“I’m passionate about sharing what I know of fresh seafood & sustainable trends to anyone who will listen.
At Cloudy Bay Fish Co., we create traditional seafood favourites made with the best premium ingredients, sourced direct from the catchers and growers. There’s an authenticity to our food - it’s the kind of homely produce found in urban villages, rather than downtown.”
John Susman is a partner in specialist seafood consultancy, Fishheads Seafood Strategy, with clients ranging in all areas of the seafood industry from catchers and growers to Chefs and governments, worldwide.
Menu Highlights
Roasted King salmon – Chinook salmon from Marlborough, marinated with lemon and herbs, roasted on a cedar plank
The Fish Grill
Visit Cloudy Bay Fish Co. at Opera Kitchen