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Our Chefs Justin North

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MEET JUSTIN NORTH

The Sydney chef and restaurateur best known for Bécasse and responsible for reigniting our love for the classic burger joint, brings his fine art to the House with Charlie & Co. Burgers and Bécasse Bakery.

“My food is inspired by voyage and all the places I’ve been - travels to Tokyo, the US and eating at the finest bakeries in Europe.”

Bécasse Bakery Menu Highlights
House-made muesli

Almond Croissant

Warm goats’ cheese and caramelised onion flat bread

Homemade lamb and paprika sausage roll

Banana tart with salted peanut brittle

Charlie & Co. Burgers Menu Highlights
The Wagyu & Co. Burger
The Federation Burger
The Hand-Crafted Chilli Crab Burger

Visit Bécasse Bakery or Charlie & Co. Burgers at Opera Kitchen

 

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